My mom was with me (she being my excuse for buying cake on a weeknight), and when I had read the names of each option, she promptly chose the one at the top: Glacier. It's a mint-chocolate combination, always her favorite, and even though she was a bit disgusted by the layer of mint-flavored mousse, the minty-clear jelly, and the jelly "ice" cube on top, the chocolate layers (dark and milk chocolate mousse and a thin layer of chocolate cake) did meet with approval. I picked the Mammamiya, a not terribly memorable fruit and cream combination. It had a layer of fig jelly and some raspberries and cream on the bottom, but didn't taste nearly as exotic as I was expecting.
Saturday, June 12, 2010
Summer Cakes at Le Pommier
My mom was with me (she being my excuse for buying cake on a weeknight), and when I had read the names of each option, she promptly chose the one at the top: Glacier. It's a mint-chocolate combination, always her favorite, and even though she was a bit disgusted by the layer of mint-flavored mousse, the minty-clear jelly, and the jelly "ice" cube on top, the chocolate layers (dark and milk chocolate mousse and a thin layer of chocolate cake) did meet with approval. I picked the Mammamiya, a not terribly memorable fruit and cream combination. It had a layer of fig jelly and some raspberries and cream on the bottom, but didn't taste nearly as exotic as I was expecting.
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